Basmati rice is a long-grain rice variety native to the Indian subcontinent. The rice is known for its distinct aroma, delicate texture, and nutty flavor. It is a staple ingredient in many cuisines around the world. Whether making biryani or pilaf or serving it as a side dish, cooking basmati rice can be challenging.
When you make Basmati rice on the stovetop, you will likely get soggy, undercooked, or burnt grains—but fear not; the rice cooker is here to save your day. Knowing how to cook basmati rice in a rice cooker is essential for any home cook. It helps to elevate your cooking game. A rice cooker takes a lot of guesswork and guarantees fluffy and tender grains every time.
In this article, you will learn how to cook basmati rice in a rice cooker and store, reheat and serve it!
Table of Contents
What are the Calories of Basmati Rice?
Cooked basmati rice typically contains around the same calories as regular white rice. One cup of cooked basmati rice contains almost 200 calories. However, the nutrition macros of basmati rice can vary slightly depending on the brand and preparation method.
Basmati rice is also considered a healthier option than regular white rice. This is because it contains a small amount of dietary fiber and slightly more protein. So, they can help promote feelings of fullness and help maintain a healthy weight.
Why You’ll Love This Rice Cooker Basmati Rice Recipe?
You’ll love this basmati rice recipe for many reasons. First, it is effortless to follow and takes just a few minutes to prepare. Measure out the rice and water, and add them to the rice cooker. Please turn it on and forget it. Secondly, Basmati rice is known for its fragrant aroma and nutty flavor. Cooking it in a rice cooker allows it to absorb the flavors and spices fully. It will result in a delicious and satisfying dish.
Finally, Basmati rice is a versatile ingredient in various dishes, from traditional Indian curries to stir-fries and salads. This recipe provides an excellent base for any of these dishes.
How to Cook Fluffy Basmati Rice in a Rice Cooker in Easy Steps
Whether you’re looking to whip up a quick and easy side dish or a hearty base for your favorite curry, a rice cooker is your quick solution.
Recipe to Make Prefect Basmati Rice in a Rice Cooker
- Rice Cooker
- 2 cups of Basmati rice
- 1 tsp Salt
- 4 cups Water
- 2 tsp Olive oil or any other cooking oil
- Rinse the basmati rice in water 3-4 times or until the water runs clear. This rising helps to remove excess starch and prevents the rice from becoming too sticky.
- Measure out 2 cups of basmati rice and 4 cups of water. Add them to the inner pot.
- Then add salt, olive oil, or any other cooking oil you want.
- Please give it a gentle stir to ensure the rice is evenly distributed.
- Close the lid of the rice cooker and turn it on.
- Cook the rice for 20 minutes.
- Once the rice cooker has finished cooking, let it sit for a few minutes to allow the steam to absorb the rice thoroughly.
- Open the rice cooker's lid and use a fork to fluff the rice.
- At last, Serve the fluffy basmati rice, whether on its own or as a base for a variety of dishes.
How Can You Store & Reheat Basmati Rice
If you make Basmati rice in a lot of quantity and worry about how to store it. We got you covered. Storing and reheating basmati rice is a straightforward process. Here are the steps you can follow:
Storing Basmati Rice
First, allow the cooked rice to cool down to room temperature to store the basmati rice.Then transfer the cooled rice to an airtight container or a resealable plastic bag. Press out as much air as possible before sealing the container. You can store the container in the refrigerator for 4-5 days.
Reheating Basmati Rice
To reheat the rice in a rice cooker, add a tablespoon or two of water or broth before reheating. Then Transfer the rice and liquid to the rice cooker bowl and stir to combine—heat on a “warm” or “reheat” setting. Close the rice cooker lid and turn it to the warm or reheat setting. Allow the rice to heat up for 10-15 minutes.
Suppose you want to microwave the rice. Microwave them on high for 1-2 minutes or until heated through. You can also place the rice in a covered microwave-safe dish and microwave on high for 2-3 minutes. And to reheat rice, put it in a saucepan with a tablespoon or two of water or broth—heat over medium-low heat, stirring occasionally, until heated through. Learn more about reheating rice in a rice cooker with the proper steps!
Serving Suggestions for Basmati Rice
Basmati rice is versatile in various dishes, from savory mains to sweet desserts. Here are some serving suggestions for basmati rice:
- Serve as a side dish: Basmati rice is a classic side dish for many Indian and Middle Eastern dishes. It goes well with curries, stews, and roasted meats.
- Make a pilaf: Toast the rice in oil or butter before cooking it in a cooker or stove. Add vegetables, spices, or nuts for a flavorful one-pot dish.
- Make fried rice: Cook the rice beforehand and stir-fry it with vegetables, eggs, and meat for a quick meal.
- Serve with seafood: Basmati rice also goes well with seafood dishes. Serve it alongside grilled shrimp, salmon, or scallops.
- As a dessert: Basmati rice can also be used in sweet dishes like rice pudding or kheer (an Indian rice pudding made with milk, sugar, and spices).
Not only is basmati rice delicious and versatile, but it also offers some health benefits. It is a good source of dietary fiber and protein. Whether serving it as a side dish or as a rice bowl or salad base, basmati rice will surely add an aromatic touch to any meal. So why not try out this basmati rice recipe in your rice cooker today and see how easy and delicious it can be?
Are you looking to explore more rice recipes? In addition to this guide, we cover recipes for making yellow rice and wild rice in a rice cooker. Check them out and discover more ways to create delicious and healthy rice dishes. Happy cooking!