How to Cook Orzo in A Rice Cooker?

How to Cook Orzo in A Rice Cooker

As a diligent homemaker, I love to try different recipes and add a variety to their daily meals. There, I found Orzo Pasta, which has become a perfect choice. It is like a Middle Eastern version of rice, but it’s instant and delicious.

In Australia, they call it “Risoni.” What makes it so special is its incredible versatility. You can try it with all sorts of seasonings. And it’s not only a hit with my family but also a crowd-pleaser when we have friends and loved ones over. So today, I’m excited to share my tested recipe of orzo with you people. As you know, I am a huge fan of rice cookers and love using it. So, we will also make this orzo recipe in a rice cooker.

This article will explore how you can cook Orzo Rice in a rice cooker instantly, serving suggestions and a few tips and tricks to get the best results. So, keep reading!

What is Orzo?

Orzo is an instant-cooking pasta shaped like a large grain of rice. It’s easily found in grocery stores and available in different sizes. The nutritious orzo pasta is made from refined wheat flour.

People often question whether orzo and rice are the same. So here is the answer. Technically, both are categorized as cereal grains, but they are not identical and have distinct features.

Let’s explore the distinct features of Orzo and Rice:

Rice Cooker Orzo Recipe

Orzo in rice cooker

Orzo is a famous cuisine of American and Italian people. Try our tasty orzo recipe: tender orzo with fresh herbs and a zesty lemon dressing.I used an Aroma rice cooker for making this recipe; you can definitely use any rice cooker.
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American, Italian
Servings 4 people


  • A Rice Cooker
  • Colander
  • Measuring cup


  • 1 ½ cup uncooked orzo
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • 3 cups vegetable broth
  • Zest of 1 lemon
  • Juice from half of the zested lemon
  • cup frozen peas
  • 1 cup grated parmesan cheese
  • Kosher salt and pepper, to taste


  • First, turn on the Sauté-Then-Simmer® function on the rice cooker.
  • Put some olive oil in the pot and let it get warm.
  • Add the uncooked orzo to the pot and stir it until it turns a light brown color. It will take about a minute.
  • After that, put the garlic and thyme into the pot and cook it until it becomes fragrant.
  • Then, pour one cup of vegetable broth, stir, and allow it to boil.
  • Keep adding the remaining 3 cups of vegetable broth until it starts boiling.
  • Close the lid of the rice cooker and let it cook for 14-16 minutes until most of the broth has been absorbed and the mixture becomes tender.
  • The rice cooker will automatically stop and switch to the Keep Warm function. Let it stay in this setting for 5 minutes.
  • Then, gently mix in lemon Zest, juice, and peas for about 3 minutes so that the peas become warm and soft.
  • Finally, put in the grated parmesan cheese, pepper, and salt.
  • Stir it well so the cheese is melted, and all the ingredients are mixed well.
  • Fluff up the orzo, and your delicious dish is ready to enjoy as a tasty side or even a main course.
  • Remember to clean the rice cooker because its maintenance is also important.
Keyword How to Cook Orzo in a Rice Cooker?

Serving Suggestions

I have tried orzo rice with various seasonings after getting a delightful response from my family and loved ones. Let’s explore versatile recipes tested by myself at home:

1. Creamy Orzo Pasta

Whenever my kids crave creamy pasta, I take 2 cups grated cheese and ½ cup cream with orzo rice recipe. It’s become a family favourite that I prepare often.

2. Cold Orzo Salad

You can also make orzo salad. Just toss orzo with baby spinach, marinara sauce, and fresh basil. This refreshing salad is best for summer.

3. Orzo Rice with Fish

I’ve explored various fish pairings with orzo rice, such as lemon-glazed salmon, sheet pan chilli-lime, and brown sugar-crusted salmon. The results were amazing.

4. Orzo Rice with Shrimp, Olives and Mushrooms

This dish is Mediterranean-inspired. I saw it on YouTube and will definitely try it. It combines orzo rice, juicy shrimp, tasty olives, and earthy mushrooms.

5. Orzo Rice with diverse Beans

For a nutritious option, try making soup with orzo rice and various beans. It’s a filling and delicious meal rich in flavour and protein. It’s a great choice for family gatherings, even if you’re not a soup fan.

Pro Tips for Perfect Orzo Cooking

Here are some valuable tips and tricks to enhance your orzo cooking experience:

  • If you want to get more flavorful pasta, consider cooking orzo in vegetable broth instead of water.
  • To prevent sticking, it’s a good idea to spray the rice cooker pot with olive oil or avocado oil before cooking.
  • Don’t be afraid to experiment with different types of rice alongside orzo, such as jasmine, basmati, brown rice, or any fragrant rice.
  • Don’t rinse the orzo before cooking. The light starch coating on the pasta helps seasonings stick better during cooking.
  • If you can’t find orzo, broken pieces of thin vermicelli make for a suitable alternative in many recipes.

Wrap up

To sum up, cooking orzo rice in the rice cooker is instant and convenient. It allows you to enjoy the delicious and hearty recipe with various seasonings. Following the above quick recipe, you can cook fluffy, tender and yummy orzo pasta so that your family will appreciate your efforts.


1. Is Orzo rice gluten-free?

No, Orzo is pasta made from wheat flour. You can try gluten-free products like Banza Rice, made from chicken peas.

2. Can you use normal rice for Orzo Rice?

Yes, you can use a variety of rice like white rice, Jasmine rice or long grain rice as an alternative to the Orzo Rice recipe.

3. Is Orzo healthier than Rice?

Yes, it is a healthier option than rice because it contains a higher concentration of proteins and carbohydrates.

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