How to Cook Sticky Rice in a Rice Cooker?

How to Cook Sticky Rice in a Rice Cooker

As a homemaker, how we often ask these questions daily: what to cook for today? So, if you want an answer to this daily puzzle, let’s follow today’s recommendation: sticky rice.

Sticky rice or glutinous rice, is a staple in many Asian cuisines and beyond. Its unique texture and sweet, nutty flavor make it a versatile ingredient for sweet and savory dishes. To save your effort, I will share the recipe for cooking sticky rice in a rice cooker. So, you will get some time to spend with your family or yourself.

In this article, I will cover everything about sticky rice and how you can use it in other meals. So, let’s begin.

Sticky Rice Recipe

Cook Sticky Rice In A Rice Cooker

How to cook sticky rice in a rice cooker?

Sticky rice is a perfect addition for stir fry, soups, and baked goods. You can cook the sticky rice in the rice cooker instantly. Let's cook sticky rice together and enjoy its perfectly chewy, sticky, and delicious taste.
Prep Time 5 minutes
Cook Time 25 minutes
Soaking Time 40 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine Asian
Servings 6 people
Calories 360 kcal


  • A Rice Cooker


  • 2 cups of sticky rice
  • 2 ½ cups of water
  • ½ teaspoon koshersalt


  • First, measure the 2 cups of sweet, glutinous, or Jasmine rice.
  • Put the rice into a fine mesh strainer.
  • Rinse the rice thoroughly under running tap water until the water runs clear to remove excess starch.
  • Pour rinsed sticky rice and 2 ½cups of water into the rice cooker's cooking pot.
  • Once your rice is clean, it's time to soak it.
  • Pour 2 cups of the rinsed sticky rice into the pot and soak it for 40 minutes.
  • To add flavour, sprinkle in ½ teaspoon of kosher salt and gently stir.
  • Then, place the pot into your rice cooker and close the lid securely.
  • Plug in your rice cooker and choose the "sticky rice or brown rice" setting.
  • Once the rice cooker has finished cooking, it will switch to a "warm setting" for 15 minutes.
  • Use a rice paddle to fluff the sticky rice before serving.


  • Jasmine, brown basmati rice, and white basmati rice are best for sticky rice.
  • You can add seasonings like ginger or garlic powder to enhance the flavor of sticky rice.
  • Add a few tablespoons of coconut oil for an extra soft and creamy texture.
Keyword How to cook sticky rice in a rice cooker

What is the Difference between White Rice and Sticky Rice?

People often ask what is the difference between white rice and sticky rice. Let’s discover these two rice varieties. Their difference in texture and starch content can transform the taste and experience of your favorite dishes.

CharacteristicWhite RiceSticky Rice
Texture when cookedFluffy and individually textured grainsSoft, sticky, and glue-like texture
Starch ContentLower amylopectin starch contentHigher amylopectin starch content
Soaking RequirementNot NeededNeeded
Popular VarietiesVarieties like Basmati, Jasmine, and ArborioGlutinous rice (commonly used for sticky rice)

Cooking Sticky Rice with a Bamboo Basket

Cooking sticky rice in a bamboo basket is a traditional and flavorful method that needs expertise. Let’s follow a detailed, step-by-step guide for making sticky rice in a bamboo basket.

1. Rinse the Rice Thoroughly

First, rinse sticky rice thoroughly. This step removes excess starch and ensures that your rice does not become clumpy as it cooks.

2. Prepare the Bamboo Basket

Here, keep in mind two things regarding using the bamboo basket method. First, wash the bamboo basket with mild soap water and rinse with clear water.

Then, run the basket through one rice program through a rice cooker without rice. It means using enough water to cover halfway to the bottom of the basket. Then, you remove the basket and leave it to dry.

3. Addressing Gaps in the Basket

Now, look at the gaps or holes in the basket. If these gaps are large enough for dry rice to fall through, it’s a good idea to line the basket with cheesecloth or muslin before adding the rice. This ensures that your rice stays inside during cooking.

4. Setting Up in the Rice Cooker

Place the bamboo basket inside a regular cooking container with or without the lining. Ensure this container is placed within the main container of your rice cooker.

Add water to the rice cooker for steam, ensuring it rises halfway up the base of the bamboo basket. Too much water can make the rice soggy, and too little won’t give you enough steam for cooking.

5. Start the Cooking Process

Close the lid of your rice cooker and start the cooking process. Once your rice cooker shuts off, carefully lift the bamboo basket out of the rice cooker.

Sticky Rice Creations: From Sweet Desserts to Savory Delights

Sticky Rice is a versatile ingredient that can be used in many cuisines, making it a fantastic ingredient for sweet and savory dishes.

  • Thai Mango Sticky Rice: You can enjoy the sticky rice with a sweet and creamy dessert. You need fresh mangoes, coconut milk and sticky rice.
  • Chinese Fried Rice with Shrimp: This recipe involves shrimp, vegetables, and sticky rice. It’s a savory fried rice recipe that best matches sticky Rice.
  • Korean Bibimbap Bowls: It’s a multi-nutritious food with a bowl full of veggies, pork, egg and sticky rice.
  • Sticky Rice Dumplings: A steamed dumpling can be eaten with sticky Rice. It’s filled with a flavorful mixture of mushrooms, pork, chicken, and sticky rice. You can add different seasonings as well.
  • Layer Cake Dessert: You can use sticky rice to make a layer of dessert cake.

Also Read: How to Reheat Rice in a Rice Cooker?

Also Read: 10 Best Non Toxic Rice Cookers in 2023

Have You Tried this Sticky Rice Recipe?

Feel free to share your culinary experiences with me. Also share your favourite cooking tips, or recipe ideas. The joy of cooking and savoring delicious food is a delightful journey, and I’m here to be your companion along the way.

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