How to Cook Amaranth in a Rice Cooker?

How to Cook Amaranth in a Rice Cooker

As a homemaker, you always look for nutritious and easy meal ideas for your family. If you’re looking for a healthy and gluten-free grain that’s simple to cook. It would help if you tried amaranth. And the best thing is you don’t have to cook it for hours on a stovetop and become frustrated. You can easily prepare it in the rice cooker.

Amaranth has been gaining popularity. It’s packed with protein, fiber, vitamins, and minerals. This makes it a fantastic addition to any diet. So, whether you’re following a gluten-free lifestyle or want to add more wholesome grains to your meals, amaranth is a great choice.

In this article, you will learn what this Amaranth is, how to make it in a rice cooker, a few serving suggestions and much more. So let’s dig in!

What is Amaranth, and How Well Do You Know It?

Amaranth is a highly nutritious grain cultivated for thousands of years. It is gaining popularity for its health benefits and culinary versatility. It is often called a pseudo-cereal Because it is not technically a cereal grain like wheat or rice. One advantage of this difference is that amaranth is naturally gluten-free. So, it is an excellent alternative for those looking for grain-like ingredients that can replace items like barley or wheat berries.

If we talk about its taste. Amaranth has a wonderful nutty flavor, sweetness, and a slight crunch. Although it is not an actual grain, you can cook it and use it similarly to traditional grains. Its versatility allows you to use it in various dishes, including soups, salads, or baked products.

How to Make Amaranth in a Rice Cooker with Simple Steps

How to Make Amaranth in a Rice Cooker

Making amaranth in a rice cooker is a simple and convenient way to cook this nutritious grain. Just follow the easy steps given below.

Things You’ll Need

  • 2 cups of Water
  • 1 tsp Salt
  • 1 cup of Amaranth

Instructions to Follow

  • Add two cups of water, one cup of amaranth and a teaspoon of salt to the rice cooker.
  • Close the lid of the cooker and turn on the rice cooker.
  • Set the ‘Brown Rice’ setting.
  • Allow the amaranth to cook in the rice cooker until the grains are thoroughly cooked.
  • Once the cooking process is complete, please turn off the rice cooker and let it sit for about 5 minutes.
  • Before serving, gently fluff the cooked rice and amaranth with a fork. This step helps to prevent clumping and allows for the even distribution of flavors.

Few Serving Suggestions for Amaranth

Here are some simple and delicious serving suggestions for Amaranth. These suggestions help you enjoy the goodness of amaranth:

  1. Amaranth Porridge: Cook amaranth with milk or plant-based milk and top it with your favorite fruits and nuts. Also, a drizzle of honey or maple syrup and start your day with a warm bowl of amaranth porridge.
  2. Salads: Add cooked and cooled amaranth to your salads for an extra nutritional boost. Mix it with fresh vegetables, herbs, and create a refreshing and filling meal.
  3. Energy Balls: Mix cooked amaranth with nut butter and sweetener to make energy balls. If you want to add dried fruits, nuts, or seeds, go for it. Roll the mixture into bite-sized energy balls and enjoy a nourishing snack.
  4. Baked Goods: You can also use amaranth in the baked products. It adds a delightful nutty flavor. It also boosts the nutritional value of bread, muffins, cookies, and more.

Do You Need to Soak Amaranth Before Cooking?

Soaking amaranth before cooking is not necessary. However, it is highly recommended for better results. When you soak amaranth for at least 8 hours or overnight, it helps unlock its nutrients and makes it easier to digest. Soaking allows the grains to absorb water, making them softer and easier to cook. After soaking, rinse the amaranth well to remove leftover water and debris. Soaking amaranth is a simple step that can make your meal tastier. It’s worth trying if you have the time, but you can still cook amaranth without soaking it.

How Can You Store Amaranth?

It is essential to store amaranth properly to preserve its freshness and quality. Here are simple ways to keep them for long-term usage.

  1. Airtight containers: Transfer amaranth to an airtight container. Seal the container tightly. This prevents moisture and air from getting in, which can lead to spoilage.
  2. Cool and dry location: Store your amaranth in a cool and dry place away from direct sunlight exposure. A cupboard works well for this. Avoid areas with high humidity, like near the kitchen sink or refrigerator.
  3. Keep it dry: Moisture can cause amaranth to spoil or clump together. Ensure that the container is dry before storing the amaranth.


Cooking amaranth in a rice cooker expands your cooking options and offers a convenient and easy experience. You can make this delicious recipe with just a few simple steps and elevate your meals. Imagine the satisfaction of serving a hot bowl of perfectly cooked amaranth. Its aroma wafts through the air and tempts your taste buds. The versatility of amaranth helps us to experiment with a variety of flavors, from savory to sweet. This makes it suitable for any dish.

Like Amaranth, we also share recipes for making Wild Rice and Congee in the rice cooker. If you want to try out these recipes, check out our article!


1. Can I add flavors or seasonings to the amaranth while cooking it in a rice cooker?

You can add a pinch of salt or spices like cinnamon or cardamom to enhance the flavor of the amaranth. Add these seasonings before starting the cooking process.

2. How long does it take to cook amaranth in a rice cooker?

On average, amaranth takes 25-30 minutes to cook in a rice cooker. However, cooking times may vary slightly depending on the specific rice cooker model and the amount of amaranth you want to cook.

3. Can I cook other grains along with amaranth in a rice cooker?

Yes, you can cook other grains like quinoa, millet, or rice along with amaranth in a rice cooker.

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