How to Make Garlic Rice in a Rice Cooker
Making garlic rice in a rice cooker is a breeze. Just tossing the rice and ingredients in the pot, the rest is the job of a rice cooker. With just a few simple steps, you can get a flavorful side dish ready in no time.
Equipment
- A Rice Cooker
Ingredients
- 2 cups of White Rice
- 1 tbsp of Olive oil
- 1 tbsp of Butter
- 4 cups of Water
- 1 Seasoning cube
- 1 tsp of Roasted Garlic powder
- Salt for taste
- Few black sesame seeds
Instructions
- Take a rice cooker cup to measure 2 cups of rice.
- Rinse them thoroughly to remove excessive starch.
- Add rice and 4 cups of water to the rice cooker's inner pot.
- Then add butter, olive oil, seasoning cube, salt, and roasted garlic.
- Please give it a gentle stir.
- Turn on the rice cooker and press the 'Cook' button.
- When the garlic rice is done, sprinkle a little roasted garlic and a few black sesame seeds.
Notes
- Taste a little before you add salt. If you add salted vegan butter, you may not need to add salt to the rice.
- You can use brown rice instead of white rice. But its liquid quantity and cooking time will be different.
- Stir all the ingredients in the inner pot for even distribution of the flavours.