First, rinse the Rice. Put the rice in a bowl or the rice cooker pot, and wash it under cold water until the water runs clear.
If you rinse the rice in a separate bowl, put it back in the rice cooker.
Then, pour two cans of coconut milk over the rice for a rich, creamy flavour and moist texture.
Adjust Liquid Ratio. Since the usual rice cooking ratio is 1:2, add water to the cooker.
The total liquid (coconut milk plus water) should be about twice the volume of the rice.
Add a tablespoon of sugar and some salt to taste.
Close the rice cooker lid and set it to cook using the standard mode.
Open the lid and gently fluff the rice with a fork or paddle.
Finally, serve the hot coconut rice with a sprinkle of black pepper.
