How Does One Make Rice Pudding in a Rice Cooker?
Cooking rice pudding in a rice cooker might sound unconventional, but it's a great method that brings ease and convenience to this classic comfort dessert. Here's how to create a tasty rice pudding using your trusty rice cooker.
Equipment
- A Rice Cooker
Ingredients
- 1 cup of Short Grain Aromatic Rice
- 4 cups (1 Liter) of Milk
- A pinch of Salt
- ΒΌ cup of Sugar
- 1 teaspoon of Vanilla Extract
- 8-10 Raisins
- Ground Cinnamon for sprinkling
- Mixed nuts, chopped
Instructions
- Take your rice cooker cup and measure 1 cup of rice with it.
- Rinse them thoroughly and soak them in water for about 30 minutes.
- Add the soaked rice and 3 cups of milk to your rice cooker pot. Close the lid and start the rice cooker.
- Let it cook for 15 minutes.
- Within 8-10 minutes of cooking, it will start to boil. When it starts boiling, don't close the rice cooker's lid.
- Add the remaining milk, a pinch of salt, sugar,and vanilla extract. Give everything a gentle stir to combine.
- Keep stirring to prevent sticking, and cook it for another 5 minutes.
- Then toss little amount of ground cinnamon and mixed nuts for extra texture and taste.
- Cook for one more minute to allow the flavors to-meld even further, then turn off the cooker.
- Your creamy rice pudding is ready. Serve it warm,and enjoy!